Sausage

the oldest prepared food, and a natural outcome of efficient butchery.

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7 lbs of port butt

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2 lbs port fat (rules)

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hand grinding

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cleaning the casing (pig gut)

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grinding equipment

 

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fresh ground pork

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mixing onions

 

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Fitting the casings
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tools
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Holding the casing so the ground pork can flow
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pressure
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twisting
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a long intestine
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a big pile
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2 lbs to go
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Reading for grilling at Saturdays Feast!

 

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